How to grill everything: simple recipes for great flame-cooked food

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Language

English

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Subjects

Subjects

Barbecue & Grilling
Barbecuing
Cookbooks
COOKING
Cooking & Food
COOKING -- Methods -- Barbecue & Grilling
COOKING -- Methods -- Outdoor
COOKING -- Specific Ingredients -- Meat
Cooking Methods
Cooking Methods -- Barbecue & Grilling
Meat
Methods
Nonfiction
Outdoor
Specific Ingredients

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Contributors

Bittman, Mark Author
Bittman, Mark Author
Holmes, Christina photographer (expression)

ISBN

9780544790308
9780544790827

UPC

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