The third plate: field notes on the future of food

Book Cover
Average Rating
Author
Barber, Dan
Language
English
eAudiobook
 Show Edition
Checked Out
Place Hold LibbyPreview Part 1Preview Part 1
eBook
 Show Edition
Checked Out
1 copy, 1 person is on the wait list.
Place Hold LibbyPreview From The Book
Kindle
 Show Edition
Checked Out
1 copy, 1 person is on the wait list.
Place Hold LibbyPreview From The Book

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Syndetics Unbound

Subjects

Subjects
Agriculture
Agriculture -- United States
Biography & Autobiography
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
Cooking & Food
COOKING / General
Essays
Natural foods
Natural foods -- United States
Nonfiction
Seasonal cooking
Seasonal cooking -- United States
SOCIAL SCIENCE / Agriculture & Food
Sociology
United States

More Details

Contributors
Barber, Dan Author, Narrator
ISBN
9781594204074
9780698163751
9780553544442

Published Reviews

Staff View

Loading Staff View.