Indigenous food sovereignty in the United States : restoring cultural knowledge, protecting environments, and regaining health
(Book)

Book Cover
Average Rating
Contributors
Mihesuah, Devon A., 1957- editor.
Hoover, Elizabeth, 1978- editor.
Status
On Shelf
Upper Skagit Library - Nonfiction
970.004 MIH
1 available

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LocationCall NumberStatus
Upper Skagit Library - Nonfiction970.004 MIHAvailable

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Syndetics Unbound

Subjects

LC Subjects
Food sovereignty -- United States.
Indians of North America -- Food.
Indians of North America -- Social life and customs.
OCLC Fast Subjects
Food sovereignty.
Indians of North America -- Food.
Indians of North America -- Social life and customs.
United States.

More Details

Format
Book
Physical Desc
xvi, 370 pages : illustrations ; 23 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"An anthology of essays, written from the perspective of practitioners from around the nation, that both identifies the challenges facing Indigenous communities in revitalizing and maintaining traditional food systems, as well as highlights the inspiring and successful food and health initiatives in Indian country"--,Provided by publisher.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Mihesuah, D. A., & Hoover, E. (2019). Indigenous food sovereignty in the United States: restoring cultural knowledge, protecting environments, and regaining health . University of Oklahoma Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mihesuah, Devon A., 1957- and Elizabeth Hoover. 2019. Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health. Norman: University of Oklahoma Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mihesuah, Devon A., 1957- and Elizabeth Hoover. Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health Norman: University of Oklahoma Press, 2019.

MLA Citation, 9th Edition (style guide)

Mihesuah, Devon A., and Elizabeth Hoover. Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health University of Oklahoma Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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