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Author
Language
English
Formats
Description
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...
Author
Series
Publisher
Yale University Press
Pub. Date
[2022]
Language
English
Appears on list
Description
In this lyrical meditation about the why of writing poetry, Joy Harjo reflects on significant points of illumination, experience, and questioning from her fifty years as a poet. Comprised of intimate vignettes that take us through the author's life journey as a youth in the late 1960s, a single mother, and a champion of Native nations, this book offers a fresh understanding of how poetry functions as an expression of purpose, spirit, community, and...