Catalog Search Results
61) Ultimate veg
Author
Publisher
Flatiron Books
Pub. Date
2020.
Language
English
Description
Plant-based and veg-forward dishes and meals to encourage eating more plants; based in nutritional, economical, and environmental considerations.
Author
Publisher
Quadrille Publishing
Pub. Date
20211116
Language
English
Description
Discover 60 simple recipes, all with freezer staples at their heart. Packed with useful and tasty meals that are fuss-free and easy on the pocket, Foolproof Freezer makes use of frozen ingredient favourites, with just a few fresh additions. Whether it's the trusty bag of peas used to make a quick green risotto, or the handy chicken breasts for a one-pot bake, this book shows you that, with a little bit of guidance and a bag or two from the freezer,...
Author
Publisher
Row House Publishing
Pub. Date
[2023]
Language
English
Description
"Break Bread on a Budget offers everything a home cook could need to create family-favorite recipes: shopping lists, meal prep advice, and budget-stretching techniques from a young mother of three who perfected the art of cooking for her family on a shoestring budget-$40 a week!"--
Author
Publisher
Harvest House Publishers
Pub. Date
[2019]
Language
English
Description
Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Learn the basics of canning with step-by-step instructions and expert advice from certified master food preserver and cooking enthusiast Georgia Varozza.
Author
Series
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2020
Language
English
Formats
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into "at home" and "at camp" sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped...
Publisher
America's Test Kitchen
Pub. Date
[2016]
Language
English
Description
A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Language
English
Description
"In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable"--
Author
Publisher
The Countryman Press, a division of W. W. Norton & Company
Pub. Date
[2019]
Language
English
Description
"For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region's pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains...
70) Make it ahead
Author
Series
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2014
Language
English
Formats
Description
"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks,...
Author
Publisher
Interlink Books
Pub. Date
2023.
Language
English
Description
"Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul--a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes from the southern foothills of Mont Ventoux, where the...
72) Food play!
Author
Series
Publisher
Storey Publishing
Pub. Date
[2020]
Language
English
Description
"Preschoolers learn how to prepare their own food with activities that foster fun in the kitchen and promote healthy eating habits"--
Author
Publisher
BenBella Books
Pub. Date
[2021]
Language
English
Description
"Hunting, fishing, and ethical farming have been a huge part of our lives, and we want to share these traditions. We want to pass them down from generation to generation and keep this lifestyle alive. To us, being a Provider is all about honing your skills as an ethical hunt er, fisher, and gatherer, respecting and preserving animals and nature, keeping tradition alive, and bringing it all full circle by providing great meals for your friends and...
Author
Publisher
Ten Speed Press
Pub. Date
[2022]
Language
English
Description
"Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook. Born and raised in Gujarat, India, Anita's approach to cooking is simple: Following the tenets of ancient Ayurveda, food is seasonal, texture and color are celebrated, and spices are used to enhance, not overwhelm. As the star of Indian cuisine, spices are used...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2023.
Language
English
Description
"Sunshine flavors everyone will love. Home cook @MelizCooks shares simple, vibrant meals that bring big Turkish-Cypriot flavors to the kitchen every day. Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavors that make a Turkish-Cypriot kitchen. In this book, Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti...
Author
Pub. Date
2014
Language
English
Formats
Description
"When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally...
78) Hoppers: the cookbook : recipes, memories and inspiration from Sri Lankan homes, streets and beyond
Author
Publisher
Quadrille Publishing
Pub. Date
2022.
Language
English
Description
"Welcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka and southern India. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the food served at roadside shacks, kitchens...
Author
Publisher
Chronicle Books
Pub. Date
2020.
Language
English
Description
"This is a cookbook of 250 recipes and ideas covering a wide range of do-it-yourself projects from the Institute of Domestic Technology, a culinary school founded in 2011 that advocates for homemade ingredients and alternatives to packaged, mass-produced food. The book covers DIY pantry staples and kitchen methods, including grains, dairy, meat, spirits, coffee, fermentation and dehydration. The 9 chapters are organized by the Institute's curriculum,...
Author
Publisher
Figure.1
Pub. Date
[2022]
Language
English
Description
"The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy...