Catalog Search Results
Author
Publisher
HarperCollins
Pub. Date
2015
Language
English
Formats
Description
The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner?"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.
Author
Language
English
Formats
Description
"We all want to make and serve our loved ones beautiful foodbut we shouldnt have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker,...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Language
English
Description
"From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations"--
Yeh draws inspiration from her Chinese and Jewish heritage, her time living in New York, the family farm in the upper Midwest, and her husband's Scandinavian heritage to create fuss-free craveable meals. Her recipes will dirty as few dishes as possible, and include loads...
Author
Publisher
Chronicle Books
Pub. Date
2020.
Language
English
Description
"This is a cookbook of 250 recipes and ideas covering a wide range of do-it-yourself projects from the Institute of Domestic Technology, a culinary school founded in 2011 that advocates for homemade ingredients and alternatives to packaged, mass-produced food. The book covers DIY pantry staples and kitchen methods, including grains, dairy, meat, spirits, coffee, fermentation and dehydration. The 9 chapters are organized by the Institute's curriculum,...
Author
Publisher
Flatiron Books
Pub. Date
2019
Language
English
Formats
Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table.
With a foreword by bestselling author Joel Salatin
The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces
Author
Publisher
Sasquatch Books
Pub. Date
c2012
Language
English
Description
"Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout, the vendors are heroic. They are passionate about their products and have chosen to do what they do...
Author
Publisher
Sasquatch Books
Pub. Date
[2017]
Language
English
Description
"Delicious and healthy vegetable-forward recipes are at the heart of this cookbook that features ingredients abundant in the Pacific Northwest. As increasing numbers of us commit to making vegetables and fruits a larger part of our daily diet (and to reducing the amount of meat consumed), we need satisfying, uncomplicated ideas for every meal of the day. In this collection, you will find 100 tasty ways to enjoy seasonal fruits, vegetables, grains,...
Author
Publisher
Disney Book Group
Pub. Date
2022
Language
English
Formats
Description
"Buettner uncovers the traditional roots of plant-forward cuisine in the United States. Following the acumen of heritage cooks who have passed their recipes from generation to generation, Buettner uncovers the regions and cultures that have shaped America's healthiest food landscapes, from Hmong elders living in Minnesota to Quakers in New England. Along the way, he illuminates both traditional and revolutionary ideas in vegetarian food ... With wisdom...
Author
Language
English
Formats
Description
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...
Author
Series
Publisher
HarperCollins
Pub. Date
2019
Language
English
Formats
Description
Welcome to Rees new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Language
English
Description
"No one knows how to please a picky palate better than a mom, and Tara "T" Ippolito has been head cook in her family for 20 years. Dedicated to inspiring self-taught cooks in the kitchen, Ippolito founded the Al Dente Diva blog to highlight fast, family-friendly meals with simple methods and familiar flavor profiles. In Fas. Simple. Delicious., Ippolito provides 60 delectable dinner ideas and proves that cooking doesn't need to involve newfangled...
Author
Publisher
Clarkson Potter Publishers
Pub. Date
[2022]
Language
English
Description
"150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that...
Series
Great american recipe(TV series) volume 1
Publisher
PBS
Pub. Date
[2022]
Language
English
Description
Blending food, family and fun, the amazing variety of tastes and traditions found across the U.S. are celebrated through competition, while revealing the roots of America's diverse cuisine through family recipes and the personal stories behind them.
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2019
Language
English
Appears on list
Formats
Description
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
Throughout her career Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine, and introduced us to black cooks who established much of what is considered to be our national cuisine. Here she brings these masters into our kitchens. Through recipes...
Author
Publisher
Hachette Books
Pub. Date
2011
Language
English
Formats
Description
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to...
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Language
English
Description
"Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but what does that mean? This book is here to say: Don't Panic....