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1) Mary Poppins
2) The Cousins
New York Times bestselling author Lisa Kleypas delivers a scintillating tale of an unconventional beauty who finds passion with the spy who can't resist her
A woman who defies her time
Dr. Garrett Gibson, the only female physician in England, is as daring and independent as any man—why not take her pleasures like one? Yet she has never been tempted to embark on an affair, until now.
A New York Times bestseller from the beloved author of the action-packed Animorphs series and the award-winning The One and Only Ivan. In this first book of an epic middle grade series, Katherine Applegate takes us on an unforgettable journey.
Byx is the youngest member of her dairne pack. Believed to possess remarkable abilities, her mythical doglike species has been hunted
...Now in full color, this brand-new edition of a well-loved favorite will show you how to:–Construct models that won't fall apart
–Choose the right...
The graphic novel adaptations of the #1 New York Times bestselling Wings of Fire series continue to set the world on fire!
One will have the power of wings of fire . . .
Sunny has always taken the Dragonet Prophecy very seriously. If Pyrrhia's dragons need her, Clay, Tsunami, Glory, and Starflight to end the war, she's ready to try. She even has some good ideas how to do it, if anyone would listen to her.
But
...#1 New York Times bestseller! Goodreads Choice Award for the best young adult novel of the year!
In this sequel to the acclaimed Simon vs. the Homo Sapiens Agenda—now a major motion picture, Love, Simon—we follow Simon's BFF Leah as she grapples with changing friendships, first love, and senior year angst.
When it comes to drumming, Leah Burke is usually on beat—but
...13) Yes please
15) Fly away
16) Night vision
Posing the questions that anyone with food allergies will think to ask—and then some— Food Allergies provides practical, emotional, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening, from single foods to food families, clearing up misconceptions along the way. He explains how exposure to foods can bring about an allergic
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