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This magazine is your passport to the world of Pâtisserie from the comfort of your home. Discover the secrets behind timeless French classics and contemporary creations, all made from scratch. With a commitment to homemade excellence, this magazine is your essential guide to mastering the delights of French baking, including the beloved brioche and other delectable treats.
★ "French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists." —Foreword Reviews, Starred Review
This newest cookbook from Hillary Davis focuses on the best of traditional French cooking—provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday
...A riveting look inside a life of poverty, success, and the inner circles of political influence—from the foothills of Appalachia all the way to the White House.
New York Times bestselling ghostwriter Nancy French is coming out of the shadows to tell her own incredible story.
Nancy's family hails from the foothills of the Appalachians, where life was dominated by coal mining, violence, abuse, and poverty. Longing
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