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Author
Language
English
Formats
Description
Long before organic produce was available at your local supermarket, Wendell Berry was farming and writing with the purity of food in mind. For the last five decades, he has embodied mindful eating through his land practices and his writing. In recognition of Berry's influence, Michael Pollan offers an introduction to this new collection. "To read the essays in this sparkling anthology," he writes, "many of them dating back to the 1970s and 1980s,...
Author
Publisher
University of Washington Press
Pub. Date
[2016]
Language
English
Description
As friends began "going back to the land" at the same time that a health issue emerged, Kathleen Alcalá set out to reexamine her relationship with food at the most local level. Remembering her parents, Mexican immigrants who grew up during the Depression, and the memory of planting, growing, and harvesting fresh food with them as a child, she decided to explore the history of the Pacific Northwest island she calls home. In The Deepest Roots, Alcalá...
Author
Publisher
Books on Tape
Pub. Date
2021
Language
English
Description
"From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"--
So many of the serious problems we face in the world today are all, at their core, connected to food. Waters believes that fast food culture, which prioritizes cheapness, availability, and speed, is not only ruining our health, but also dehumanizing the ways we live and relate to one another. Here she...
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