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Garlic and sapphires : the secret life of a critic in disguise
(Book)
Author
Status
Upper Skagit Library - Nonfiction
921 REI
1 available
921 REI
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Upper Skagit Library - Nonfiction | 921 REI | Available |
More Details
Format
Book
Physical Desc
333 pages ; 25 cm.
Language
English
Notes
General Note
Originally published: Penguin Press, 2005.
General Note
Includes index.
Description
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Citations
APA Citation, 7th Edition (style guide)
Reichl, R. (2006). Garlic and sapphires: the secret life of a critic in disguise . Penguin Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reichl, Ruth. 2006. Garlic and Sapphires: The Secret Life of a Critic in Disguise. New York: Penguin Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reichl, Ruth. Garlic and Sapphires: The Secret Life of a Critic in Disguise New York: Penguin Books, 2006.
MLA Citation, 9th Edition (style guide)Reichl, Ruth. Garlic and Sapphires: The Secret Life of a Critic in Disguise Penguin Books, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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